Making Lab-Grown Pork: Higher Steaks 🥩

Hiral M. Chavre
4 min readApr 23, 2021

The creation of the first lab-grown bacon and pork belly! 🐖

Higher Steak’s lab-grown bacon! | Source |

The cellular agriculture industry is growing day by day. There are many companies in the alternative protein space, all working towards the common goal: to create a sustainable food source to help our world, our people, and our animals through lab-grown meat.

Introducing Higher Steaks! 🥩

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Hiral M. Chavre

Hey! 👋 I’m Hiral and I’m a curious 16-year-old diving deep into emerging technologies like cellular agriculture!