Creating Sustainable Growth Factors: ORF Genetics

The possibility of lab-grown meat at our dinner tables is closer than ever before. With the recent government approval of lab-grown meat in Singapore to the continuous progress of many cellular agriculture companies, it’s so exciting to see the development that has been made towards this field.

However, some problems still exist within cellular agriculture that must be addressed before large-scale production, especially regarding the scalability and pricing of this technology.